Welcome to Jefa Bakery

A light and airy sourdough focaccia with a golden, crisp crust and a delightfully soft interior. Naturally leavened for enhanced flavor and digestibility, this focaccia is topped with juicy cherry tomatoes, fragrant rosemary, and a drizzle of olive oil. The combination of tangy sourdough, sweet tomatoes, and herbal notes makes this bread a perfect accompaniment to any meal or a delicious snack on its own. 

• 9x13 rectangular pan 
• 20-24 servings

A classic sourdough bread with a crisp, golden crust and a soft, airy interior. Naturally leavened with a tangy flavor from the fermentation process, this artisanal loaf not only delights the taste buds but also offers an added benefit: the fermentation process breaks down gluten, making the bread easier to digest. Perfect for everything from sandwiches to toast, its chewy texture and subtle sour notes make it a timeless favorite.

• 500g Guaia loaf

 -Guaia means "mother" in my ancestors' dialect. 

Soft and airy sourdough ciabatta bread buns with a delicate crust and a slightly tangy flavor from natural fermentation. These artisanal buns are perfect for sandwiches or burgers, offering a light and chewy texture that complements a variety of fillings. The sourdough fermentation process not only enhances flavor but also makes the buns easier to digest. Rustic, flavorful, and versatile!

• 8 ciabatta buns  

A delightful sourdough cinnamon raisin bread with a crisp, golden crust and a soft, flavorful interior. Naturally leavened, this bread is infused with warm cinnamon spice and studded with sweet, juicy raisins throughout. The fermentation process enhances the flavor and breaks down gluten, making it easier to digest. Perfectly balanced between tangy and sweet, this bread is ideal for breakfast, snacks, or dessert.

• 500g loaf